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Looking for a tasty Sunday lunch (or dinner) idea? Here is one! Get ready to prepare the yummiest bread on earth!


Preparation time: 40 minutes – Rising time: 2 hours – Cooking time: 55 minutes

Ingredients (for a 20 cm diameter loaf)

500 gr all-purpose flour
5 eggs
70 gr brewer’s yeast
75 gr Parmesan cheese, grated
80 gr Pecorino Romano cheese, grated
50 gr Gruyère cheese or similar, grated
140 gr butter (or lard and butter)
10 gr salt
pepper to taste
150 ml water



Grind the pepper into the water in a small saucepan and bring to the boil.
Heat the eggs and butter with the water and pepper in a bain-marie.


Ensure that the temperature does not reach 82°C to avoid curdling the eggs.

Add the cheeses and salt to taste.
Add the flour and the yeast to form a dough and mix in a kneading machine until smooth.


Place the dough in a deep round pan and leave to rise for 2 hours until it reaches the edges of the pan.


Place the bread in an oven preheated to 200°C, reduce the temperature to
170°C and bake for approximately 55 minutes.

P.S. If you wish, share the results on Instagram and tag @ilgufo_official!


For more recipes, check out our cooking book!

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