Sift the flour and add the chopped butter, sugar and eggs. Quickly mix together, form the dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
Place the dough between 2 sheets of parchment paper and roll out to
a thickness of .”. Cut out the cookies using a floured ghost-shaped cutter.
Place on a baking sheet lined with wax paper and cook at 350° for 12–13 minutes. Remove from the oven and allow to cool on a wire rack.
Sift the confectioner’s sugar into a bowl, add the egg whites and lemon juice and whisk until smooth. Protect the icing with plastic wrap to avoid the surface setting.
Spoon the icing onto the cookies.
Allow to dry and decorate with black
Preparation time: 20 minutes - Resting time: 30 minutes - Cooking time: 12/13 minutes